Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Even after eight vintages this

Even after eight vintages this wine continues to evolve in form and confound our expectations

Sourced from multiple vineyards and aged in vat for 6 - 8 months our version treads the same ground as the wines that inspired it

months of bottle age (en tirage)

2009 Tenute Cisa Asinari Marchesi di Gresy 'Gaiun Martinenga' Barbaresco DOCG

Farming: Certified Biodynamic

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Even after eight vintages thisA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.