2016 Domaine Gauby Muntada IGP Cotes Catalanes, France Eric Texier grown biodynamically

grown biodynamically

so the patient among us will be greatly rewarded

After six years in barrel

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

• Aged 12 months in 60 gallon French oak barrels (30% new)

2016 Domaine Gauby Muntada IGP Cotes Catalanes, France Eric Texier grown biodynamicallyGrenache 35% Syrah 35% Carignan 30% From 30 to 95 y. o. organic and regenerative, polyculture vineyards Traditionnal vinification in concrete tanks. Whole bunch maceration until 15 days. 21 months in wooden tanks and 500 L barrels. 3 months aged in bottles before releasing. Medium purple. Wild, aromatic bouquet of blackberries, balsamic, anise, and herbs de Provence, with traces of leather and black pepper. Complex and well crafted, this is a