US$ 24.00
• Whole cluster pressed • Fermented in 50% stainless/50% seasoned oak for twelve months
It's earthy and animalistic
Terroir: On the northern border of Mazis-Chambertin
destemmed and naturally fermented in open top stainless fermenters
knitting the juiciness of the Zinfandel with the savory Mataro and bright Carignan
2023 Domaine Partage Gilles Berlioz Cuvee Bibi, Vin de Savoie, France Heya • Whole cluster pressed •A deliciously alpine blend of Gamay and Mondeuse.