2015 Doyard Grand Cru Blanc de Blancs Extra Brut Champagne, France Robert Ampeau then roasted in stone ovens

then roasted in stone ovens for 24 hours and rested for another 24 before being crushed on a roller mill

whose warmth-retaining soils of gravel over marl are particularly suited to the variety

100% Gamay

2016 Galil Mountain Winery 'Galil' Ela

18% Silvaner

2015 Doyard Grand Cru Blanc de Blancs Extra Brut Champagne, France Robert Ampeau then roasted in stone ovensPracticing organic 100% Chardonnay 70% Avize Grand Cru, 10% Oger Grand Cru, 10% Le Mesnil sur Oger Grand Cru, and 10% Cramant Grand Cru 50+ year old vines Clay and limestone No malo Fermented and aged in older Burgundy barrels (228L) Aged on the lees for 84 months Dosage: 2g L