2010 Charles Dufour (Francoise Martinot) Françøise² Champagne, France Albert Boxler Alcoholic fermentation takes place in

Alcoholic fermentation takes place in in vats

Ageing lasts a further 10 months once in bottle

and Ton and his team harvest minute quantities of grapes each vintage from these low-yielding long-branched vines

Extremely rare

Soil: Limestone and clay calcareous with exposed bedrock

2010 Charles Dufour (Francoise Martinot) Françøise² Champagne, France Albert Boxler Alcoholic fermentation takes place inCertified Organic. 100% Pinot Noir taken Neuville sur Seine, 100% vintage 2010. Indigenous yeast ferment of the vin clair, malolactic fermentation completes, followed by one years aging on lees without filtration in neutral barriques. Bottled with liqueur de tirage in October 2011. No dosage, disgorged a la vole in December 2022 after 11 years on lees in bottle. Further aged under cork after disgorgement until release in December 2025. Unfined and