Description
The vines used for this cuvee
appropriately citrusy and bitter and made with only half the sugar level of Campari and other large brands
Fermented in small 1-ton bins at low temp with the cap punched down by hand twice daily to achieve gentle extraction of flavor and tannin
First time released outside of pax's winery - 100% Syrah • Sourced from a single block at Armagh Vineyard (Sonoma Coast AVA) • South-westerly facing slope in Chileno Valley
The mash bill is undisclosed
2018 Trail Marker Wine Co. Saveria Vineyard Pinot Noir, Santa Cruz Slovenia The vines used for this2018 Trail Marker Wine Co. Saveria Vineyard Pinot Noir, Santa Cruz
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