Description

The nose expresses caramel and subtle cinnamon notes

about 70% Ambonnay

with flavors of red berry compote

reduced gently with rainwater along the way

Traditional methods of basket pressing and extended elevage in large

Pierre Gerbais Champagne Extra Brut La Loge NV Reasonable Cellar 2024 The nose expresses caramel andA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.

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Pierre Gerbais Champagne Extra Brut La Loge NV Reasonable Cellar 2024 The nose expresses caramel and

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