2019 | Rudd Oakville Estate Red | California Dao Region chewy and rich — showing

chewy and rich — showing a fantastic depth of fruit and intensity

and thus with this 2014 we have an exciting new addition to the Bea lineup

round wines that can be enjoyed young and are very drinkable

with a zesty finish that echoes grapefruit

and delicious with bright acidity and citrus flavors of meyer lemon and grapefruit to go along with a nice backbone of ocean salinity

2019 | Rudd Oakville Estate Red | California Dao Region chewy and rich — showingA pinpointed red with currants, cherries, plums, chocolate with walnut undertones. Medium to full body. Creamy tannins. Attractive length. Blend of 93% cabernet sauvignon and rest cabernet franc. Drink or hold. James Suckling