2023 Jerome Galeyrand Cote de Nuits Villages Vieilles Vignes, France Danilo Thomain then fermented in an open-top

then fermented in an open-top fermenter

and the precepts of permaculture and regenerative agriculture

arrives late July

the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation

2 btl limit

2023 Jerome Galeyrand Cote de Nuits Villages Vieilles Vignes, France Danilo Thomain then fermented in an open-topSize: 0. 36 ha (0. 89 ac) Variety: Pinot Noir Vine Age: Planted in 1947 and 1960 Terroir: From En Vignois in Brochon, mid slope, southeast facing. Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot or cordon de royat pruning. Vinification: No added SO2 during vinification, 15 20% whole cluster, 4 8 day pre fermentation cold maceration. Ambient yeast fermentation with pump overs and a few punch downs. Aged for 12 16 months in barrels (20%