2022 Henri Germain et Fils Meursault Clos des Mouches Rouge, Cote de Beaune, France Vivanterre The Barolos of Serralunga are

The Barolos of Serralunga are known for their generosity and warmth and the “Rupestris” is as fine an example as one can find

basket pressing

serve room temp

native to Brazil

3-day macerated fruit and carbonic maceration

2022 Henri Germain et Fils Meursault Clos des Mouches Rouge, Cote de Beaune, France Vivanterre The Barolos of Serralunga areThis rare red Meursault is a monopole from a 0. 5 hectare walled parcel planted in 1949 on clay limestone just south of Santenots; it could legally be labeled Volnay, but Jean Franois Germain bottles it as Meursault to honor the site. Fermentation is spontaneous, typically with a portion of whole clusters (around 50% in recent vintages) and about 15 days on skins, followed by 1518 months of levage in burgundy pices with roughly 20% new oak. The 2022