2021 Bencze, Chenin Blanc, Hungary Kentucky 2017 Jean-Jacques Morel Saint-Aubin Rouge

2017 Jean-Jacques Morel Saint-Aubin Rouge 'Le Ban'

Indigenous yeast fermentation in larger barrel

Riesling 10

In normal vintages

gentle pneumatic press before settling 24 hours and going to oak for fermentation

2021 Bencze, Chenin Blanc, Hungary Kentucky 2017 Jean-Jacques Morel Saint-Aubin RougeAge of Vines: planted in 2014, Demeter certified and biodynamically cultivated from the beginning Yields: 1kg vine Soil: basalt, clay and sandstone Vinification Method: Hand harvested whole clusters are pressed to 330 liter terracotta amphoras and 300 400 liter used oak barrels. After resting in amphora and barrel for about 11 months, the wine is bottled without fining or filtration and zero sulfur is added.