Croix & Courbet Arbois En Chemenot 2020 MARQUE molasses and toffee evolve into

molasses and toffee evolve into marzipan

Aichi prefecture

precise fermentation

The blend here is about 75% Chenin Blanc with the rest Chardonnay

It’s one of those wines that can be a big crowd pleaser but also capture someone deeply vested in this part of the wine world

Croix & Courbet Arbois En Chemenot 2020 MARQUE molasses and toffee evolve intoThis rare collaboration between Burgundian legend David Croix and Jura native Damien Courbet celebrates the ancient Savagnin grape in an unconventional stylepreserved with care rather than oxidized, showcasing weighty texture and stunning fruit character. From the limestone and slate soils of Arbois, this ouill (sealed from oxygen) expression reveals the brilliance of unoaked Savagnin: round mouthfeel, stone fruit depth, and the complexity of a