Description
rye bread and roasted nuts
1% Petit Verdot
It starts with inviting notes of black fruit on the nose
has solid acidity
elegant and airy
2013 Siro Pacenti PS Vecchie Vigne, Brunello di Montalcino DOCG, Italy J. Lassalle rye bread and roasted nutsThe nose is decadent but not overdone with plum liqueur, Christmas cake, cedar, Chinese spices, licorice, tea leaves, tar and hot stones. Full and very dense with mouth coating tannins but also attractive fresh fruit, pretty acidity and a long finish. Rather chewy and needs time, but a beautiful follow up to the 2012. 95 Pts James Suckling
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