Description
The grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels
The grapes received a mixture of love touches and pour overs throughout 16-21 days on skins
Cépage: Cabernet Franc from Touraine-Amboise (La Grange Tiphaine)
or SO2 added during any phase of winemaking
Working with this variety is so exciting and stimulating to me
2023 Domaine Robert Chevillon Les Perrieres, Nuits-Saint-Georges Premier Cru, France Charles Lachaux The grapes are wild yeast2023 Domaine Robert Chevillon Les Perrieres, Nuits Saint Georges Premier Cru, France Arrives late March 2026
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
