Description
due to the use of a traditional recipe with a small amount of sugar
Soil Type: Brown
3 week maceration
Viticulture: Practicing Organic
Alsace Grand Cru
2017 Tyler La Rinconada Vineyard Chardonnay Sta Rita Hills, USA COS due to the use ofPlanted in 1997 on Mocho loam over shale Whole cluster pressed to tank, settled briefly before racking to fermentation tank After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation. No battonage, full malolactic fermentation Raised on lees for 10 months before returning to tank for additional elevage After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation. No
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























