Description
harvesting fruit from this wine from several sites across the region from organically farmed vineyards to reflect the potential of what this wine region can produce
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake
Base 19 vintage
Organic and biodynamic practices
60% white wine (immediately pressed Meunier) and 10% still red Meunier
2024 Les Horées, Pernand Vergelesses 1er Cru rouge Les Fichots Manenti harvesting fruit from this wineVariety: Pinot Noir Terroir: From a northeast facing, cool, late ripening site. Viticulture: Purchased grapes, organic and biodynamic (not certified), plowed by horse. All of the farming done by Catharina since 2022. Vinification: 50 80% whole cluster, ambient yeast fermentation in stainless steel with no added SO2, aged for 10 12 months in used barrels, minimal added SO2 after malolactic fermentation.
Exchange/Return Notes
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