2014 Foradori 'Morei' Teroldego Vigneti delle Dolomiti IGT 1.5L Magnum, Trentino-Alto Adige, Italy Guyana Sébastien utilizes a brief pre-fermentation

Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée

with a chalky sensation

with a splash of club soda or tonic as refreshing spritz

50% of which are new

These are the so called “younger” vines of 70 years old

2014 Foradori 'Morei' Teroldego Vigneti delle Dolomiti IGT 1.5L Magnum, Trentino-Alto Adige, Italy Guyana Sébastien utilizes a brief pre-fermentation100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2. 5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified biodynamic and the harvest is by hand. Importer's note