2022 Domaine Ozil, Vin de France 'Barry', Rhone Valley Stefano Amerighi The bunches are harvested by

The bunches are harvested by hand and mainly left in whole clusters for a semi-carbonic fermentation in closed concrete vats

It is where her children run with bare feet

enzymes or any other additives

Pinot Gris

Nearly all the wines are fermented and raised in a combination of tank and oak

2022 Domaine Ozil, Vin de France 'Barry', Rhone Valley Stefano Amerighi The bunches are harvested by70% Grenache & 30% Syrah. The vines are 30 years old and come from the vineyard that surrounds their home. Carbonic ferment, wholecluster for 10 days, racking juices after the 3rd day in order not to extract too much tannins. Epoxi elegage. Bottled in April, unfined, unfiltered.