Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Chevillard C6 sugars (g/L): 3

C6 sugars (g/L): 3

Everything was pressed

The maceration is the shortest and aging the longest of all VC reds in order to tame the tannins

The grapes used for the last wine are  the same as for a fourth wine – Taurasi D

farmed organically since 2020 and received CCOF organic certification in December 2023

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Chevillard C6 sugars (g/L): 3Gossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the