Description
combining continental freshness and southern maturity
Vinification: Whole cluster foot-tread and macerated for one week with daily hand punch-downs
fermented via native yeasts
“Stiolorosso” is 100% Sorbara for which Gianluca employs a traditional local style of vinification: three days of punching down
Ten months aging in used
2023 Domaine Michel Lafarge Volnay Vendanges Selectionnees Cote de Beaune, France Leon Barral combining continental freshness and southernVine Age: 50 years old on average Terroir: Multiple parcels in the middle of Volnay that border 1er Crus (including Mitans), all facing southeast, clay limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter) Vinification: 2 weeks in tank, indigenous yeast fermentation. Aged for 18 months in barrel (7% new), one racking. '23 Lafarge arrives Jan 2026.
Exchange/Return Notes
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