2023 Icy Liu 'Bourgogne Doudou Tu Viens', Burgundy, France Cognac The finished wine is bottled

The finished wine is bottled without fining

Second fermentation in the bottle

Riesling vines are today 30 to 65 years old and some are still ungrafted

Vinification – Cruz del Mar is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)

Vinified half in wood

2023 Icy Liu 'Bourgogne Doudou Tu Viens', Burgundy, France Cognac The finished wine is bottledPinot Noir from Ladoix Serrigny "Buisson", southwest facing, clay limestone parcel with vines planted in 2008 (50%) and in the 1940s (50%). Even though this is a Bourgogne Rouge, it reflects its terroir at the foot of the hill of Corton, with a little grip. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7