2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste Sông Cái Distillery is working

Sông Cái Distillery is working with Lý Mở Mẩy and her community to propagate native tree and understory species to help maintain and restore local forests and biodiversity

The vineyard is adjoining to the smaller Bockfüßl vineyard and like the latter

Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1

25 year old vines

1 btl max - Net priced

2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste Sông Cái Distillery is workingThe Mattiolis beloved red table wine, made from 100% Sangiovese with 6 to 8 days skin maceration. Spontaneous fermentation without temperature control. Aged in cement stainless fiberglass until bottling. No added sulfur and no filtering or fining.