2022 Domaine Didier Fornerol Cote de Nuits-Villages ' Les Perrieres' Burgundy, France Fred Jerbis introduce it gradually into 600

introduce it gradually into 600 liter puncheons turned vertical

Here Bocca utilizes long aging to maximum effect

The wine is raised for 12-14 months in mostly used Burgundy barrels

We were lucky enough to get some of the only fruit planted in the Hudson River Region

particularly when raised in such a structure-prizing manner as Gravner’s

2022 Domaine Didier Fornerol Cote de Nuits-Villages ' Les Perrieres' Burgundy, France Fred Jerbis introduce it gradually into 600From Didier Fornerols holdings in Corgoloin, at the southern edge of the Cte de Nuits, this Pinot Noir comes from the limestone rich Les Perrires parcel, where thin, rocky soils give both lift and grip. The fruit is hand harvested and largely destemmed, with a native yeast fermentation in open top vats and gentle pump overs to favor purity over extraction. levage runs for about 18 months in barrel (around 20% new) before bottling without fining or