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2023 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Luis Perez Spontaneous with indigenous yeast in

SKU 88402237843
4.5
Description

Spontaneous with indigenous yeast in large lined cement tank

The spontaneous fermentation takes place in big used barrels

native yeast fermentation in concrete

gris and noir

and oak barrels for 60 months

2023 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Luis Perez Spontaneous with indigenous yeast inA rare and exceptional lieu dit in Vosne, just above Vosne 1er Cru Malconsorts 300 350m altitude 50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (50% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.

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