Pierre Weber Alsace Pinot Noir "C" 2022 SF Chronicle and fresh goat cheese but

and fresh goat cheese but also has enough depth to complement richer dishes like butter-poached lobster or roasted chicken with citrus

or a Martini with a lemon twist

These are conversations you can only have with winemakers who have both shaped the narrative and continue to push it forward

blue and black berry pastille

From the producer: Spicy and savoury

Pierre Weber Alsace Pinot Noir "C" 2022 SF Chronicle and fresh goat cheese butFrom organically farmed old vines in Alsace, this Pinot Noir brings elegant structure and complexity. Whole bunch fermented with indigenous yeasts and aged nine months in barrel, it shows fresh red berries and sweet spices with vibrant freshness and beautiful purity. This isn't a casual sipperit's built for cellar time with potential to age eight to ten years.