Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Cultural Region/Caribbean "Have you ever eaten an

"Have you ever eaten an apple

" Sam Sifton writes

The race to reinvent the global food system is on

She begins in January with the most ephemeral of southern ingredients--snow--to witness Tar Heels making snow cream

Smokey Beans

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Cultural Region/Caribbean "Have you ever eaten anAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground