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restrained acidity
surprising freshness and mouthwatering texture
and it has good complexity with more loamy earth
such as cod "en papiyot" (in parchment) with cherry tomatoes and a sprig of verbena
and yuzu followed by hints of lime blossom and sea spray
NV | Lustau Solera Gran Reserva Emperatriz Eugenia | Andalucia Champagne Delamotte restrained acidityThis dry Oloroso has a swoon worthy nose of warm maple frosting and pecan pie. It's fresh on the palate, balancing weight and restraint with aplomb. Salty, briny, nutty flavors of green olive turn toastier and darker on its almond inflected finish. This is top notch dry Sherry to enjoy now and forever. 94 Pts Wine Enthusiast
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