Description

spontaneous fermentation in neutral oak with indigenous yeasts

defined yet not aggressive or cut – it is as if every sharp angle has been finely polished

Facing the Baron Ugo vineyard

The juice fermented naturally in a cement ovoid tank (19hl) for one year

Being a mono-varietal Syrah and not a blend

2023 Ermes Pavese Blanc de Morgex et de la Salle, Vallee d'Aosta, Italy Wurttemberg spontaneous fermentation in neutral oakFrom the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length.

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2023 Ermes Pavese Blanc de Morgex et de la Salle, Vallee d'Aosta, Italy Wurttemberg spontaneous fermentation in neutral oak

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