Staub Cast Iron 4-qt Round Cocotte, Dutch Oven - White Truffle Chill slice cheese

slice cheese

Keeps blade honed between sharpening

durable borosilicate glass

Italy by Matteo Thun & Antonio Rodriguez

the double-wall glass will stay cool to the touch and free of condensation

Staub Cast Iron 4-qt Round Cocotte, Dutch Oven - White Truffle Chill slice cheeseThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid