US$ 24.95
Today the farm is run by Valérie and her brother Jean-Christophe
I was getting shorted on all of my contracts in the first push of the harvest season
His father whimsically purchased 1 hectare of land
Grapes were harvested by hand between September 7th and 14th
Indigenous yeast fermentation in 600L French oak barrels
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Today the farm is run100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.