2020 Radikon 'Oslavje' 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Pormenor 1% Spitzenberg

1% Spitzenberg

Sandy loam

The higher corner exposes itself directly to the south

macerated for around 2 hours

The fruit is harvested manually

2020 Radikon 'Oslavje' 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Pormenor 1% Spitzenberg60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and aged