Description
After hand harvesting the grapes
Fermented in concrete and aged in 2500l barrels and demi-muids
low-yielding vines
Gres is from vineyards of Xarel-lo planted between 1956 and 1974 in Sant Sebastià dels Gorgs in the Alt Penedès
the Merlot is planted in soils with more clay and limestone
2024 Clos De La Roilette, Fleurie 'Cuvee Tardive', Beaujolais, France Robert Chevillon After hand harvesting the grapes100% Gamay. From the oldest vines, which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron like mineral manganese. "Tardive" does not mean that the harvest is late, as is commonly believed, but rather is a reference to the wine's ability and need to age for years. The farming is sustainable or lutte raisonne. All vineyard work is by hand, with the soils worked only superficially, at most twice per
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