Description

After a primary fermentation in stainless

and underwent a native yeast fermentation

La Ciguapa 2020 is the first vintage from NY sommelier Nicolle Borrero

clay-rich site co-planted with Côt

and most of the treatments used in

2023 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Lillet After a primary fermentation inFruit comes from their vineyards in Monforte and La Morra, which are still too young for Barolo. Each fermented separately in concrete tanks and aged in Austrian oak barrels for approximately eight months. Wine arrives 04 29 2025.

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2023 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Lillet After a primary fermentation in

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