Description
In the cellar
bonedry and only 8
Whole clusters pressed in vertical oak press
VINIFICATION: Direct press
Over the 12 days ferment
2023 Drink Wines Not Labels Langhe Nebbiolo, Piedmont, Italy Ovum In the cellarThis Nebbiolo comes from organically farmed vineyards in Montelupo Albese, just east of Serralunga dAlba, offering wines made with whole cluster fermentation ( about 80%) and native yeasts, then aged in stainless steel before bottling unset and unfiltered. No additives, minimal sulfur. The 2023 is floral yet grounded. Think red rose petals, raspberry, wild strawberry, and iron flecked earth. Its medium bodied with clean acidity, fine tannin, and
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