2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar so the age-old name of

so the age-old name of the site likely refers to the wild cherries that grow even today amidst the vines

This keeps the wine lively and prevents over-extraction

The wine was aged in 25% new French oak Bousset barrels and the rest older neutral barrels

watermelon rind

Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar so the age-old name ofPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.