Giacomo Borgogno & Figli Barolo Riserva 1964 spirits-template working some of the Cape's

working some of the Cape's oldest Chenin Blanc vines

who in 2010 took over his grandparents' three hectares around Avize and chased a childhood dream

making wines almost exclusively from Tibouren

A traditionally made white rum with saline aromas

and it has no business anywhere near a margarita

Giacomo Borgogno & Figli Barolo Riserva 1964 spirits-template working some of the Cape'sA piece of Barolo history in the bottle. Giacomo Borgogno & Figli, founded in 1761, is one of the oldest houses in the region and was pouring at the 1861 dinner celebrating Italy's unification. In the 1920s Cesare Borgogno began the practice of holding Barolo Riserva for around twenty years before release, and the estate still keeps a deep library of these traditionally made wines. This 1964 Riserva is Nebbiolo from a celebrated vintage, raised the