Description
Me status in 1080
Terroir: Blend of 5 different Marsannay parcels including Blungeys and Clos du Roy
bottles are filled every year from a réserve perpétuelle sous voile started with the 2018 harvest
Minimal SO2 adjustments during élevage and bottling if needed
Planted 1958-2002 Clay
2019 Ayunta 'Calderara Sottana' Etna Rosso, Sicily, Italy Arndorfer Me status in 1080Organic. Field blend of 90% Nerello Mascalese, 10% of Nerello Cappuccio, Alicante, Grenache, Minella Nera, Francisa and others from the two best vineyards, Contradas Calderara and Feudo. Volcanic soils. Altitude 650 m on average. Sourced from the northern slopes of Etna around the town of Randazzo. Open top fermentation with ambient yeast and macerated for 18 days. The wine is then aged for 24 36 months in large chestnut barrels. 400 cs produced.
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