US$ 39.00
The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak
80% Nerello Mascalese
Bottled in February of 2020 with zero sulfur added
consistent with the domaine’s style
aged on fine lees
2023 Domaine Dugat-Py Fonteny, Gevrey-Chambertin Premier Cru, France Seresin The Riesling was harvested twoFrom a 0. 08 hectare parcel planted in 1965 next to the Ruchottes Grand Cru. Fermented with 60% whole cluster. Aged 16 to 18 months in oak barrels.
US$ 39.00
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