2023 Envinate, Albahra Chingao, Almansa, Spain Lammidia light baking spice

light baking spice

The rest is fermented in neutral barrels with ambient yeast

Soils here are darker in color

Check the back of your bottle for production details

and dried flowers

2023 Envinate, Albahra Chingao, Almansa, Spain Lammidia light baking spice100% Garnacha Tintorera from a single parcel of 30 year old Garnacha Tintorera vines planted on calcareous soils at 800m elevation. The vines are trained en vaso and the only vineyard treatments are with sulfur. Vinification Method The grapes were harvested by hand and 20% were destemmed and crushed, while the remaining 80% were left whole cluster. Fermented together with native yeasts in open concrete tanks for 15 days with very gentle pumpovers,