2024 Domaine Jean-Marc Pillot Bourgogne Le Haut Des Champs, Burgundy, France Enfield Wine Co. maceration on the skins in

maceration on the skins in new barrel from Tonnellerie de Champagne "

L’Amer begins with a vinification of Seyval Blanc macerated on its skins for around 10 days which is then fortified with a grape “eau de vie” we distilled which was then macerated with a blend of herbs

Delicate and dry with a mineral backbone

2017 Lucy Margaux Chardonnay

creative wine curation will highlight our chosen moment/movement in film

2024 Domaine Jean-Marc Pillot Bourgogne Le Haut Des Champs, Burgundy, France Enfield Wine Co. maceration on the skins inFrom a parcel on the southeastern end of Chassagne Montrachet, this wine now passes its levage in stainless steel tank to preserve its freshness. It shares the broad shoulders and dense texture of the wines of Chassagne. Bottled twelve months after the harvest, this wine establishes the base line for the generous, open style adopted by Jean Marc Pillot for all of his wines.