Description

from acacia barrels and the Black Sea to qvevris in the Kakheti

Aging: The final blend was made after seventeen months from 75% fourth and fifth fill puncheons and 25% stainless drums

the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the old-vine Cinsault

Paso Robles Willow Creek District

but a mineral-drenched freshness dominates the palate even as umami notes swirl and dazzle

2024 Pheasant's Tears Kakheti Kisi, Kakheti, Georgia Clusel-Roch from acacia barrels and theOne of our most classic styles of wine for the region. Grapes: 100% Kisi Vineyard: Kakheti, Sighnaghi region, village of Tibaani. Sandstone and Quartz. Making of (2023): Whole bunch gently crushed, then macerated on the skins in qvevri for 6 months. Racked into a new qvevri, where its aged for one year before bottling. Personality: A beautiful, hefty and hazy amber orange with notes of apricot. Kisi is both a tannic and very aromatic grape, and its

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2024 Pheasant's Tears Kakheti Kisi, Kakheti, Georgia Clusel-Roch from acacia barrels and the

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