2022 Clarisse de Suremain Monthelie 'Les Sous Cours', Cote de Beaune, France R.H. Coutier 3-day macerated fruit and carbonic

3-day macerated fruit and carbonic maceration

around 60% of which are red grapes

Perfect now

confident malt that balances brightness with texture—great neat or with a splash

averaging 20+ years old and planted on chalky

2022 Clarisse de Suremain Monthelie 'Les Sous Cours', Cote de Beaune, France R.H. Coutier 3-day macerated fruit and carbonicSoil Terroir: Clay limestone soils. 0. 28ha parcel owned by Clarisses family for over 100 years. Farming Practices: Organic (in conversion) Vinification: 2 week fermentation in stainless steel vats, all destemmed. No SO2 during levage or vinification. Aging: aged in neutral oak barrels for 16 months. Fining Filtration: light filtration before racking S02: 2. 5 g l before bottling Alc Vol: 12. 5%