Gaspard Brochet ‘Le Renard’ Tome III Brut Nature [2023] NV, Champagne, France Maxime Magnon " - Marty & Alex

" - Marty & Alex

braised pork loin

Made ancestral method

Viticulture: Organic (Ecocert)

the yeasts selected were inoculated

Gaspard Brochet ‘Le Renard’ Tome III Brut Nature [2023] NV, Champagne, France Maxime Magnon " - Marty & AlexSingle parcel Pinot Noir from 1er Cru Les Croix in cueil, planted in 1959. Practicing biodynamics since 2022 with a focus on soil vitality and biodiversity. Grown on compact brown sand, gravity settled juice ferments with native yeasts in small oak barrels. No fining, no filtration. Brut Nature, disgorged Jan 8, 2025 (fruit day, waxing moon). 2,260 bottles produced. 1 bottle limit per customer. Wine arrives the end of June, 2025.