Description
The other half of the grapes were whole cluster pressed the day of
60% oak barrel
When aged these wines can be a dead ringer for cooler vintage Bordeaux
• Fermented in stainless steel and cement tanks
2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute
2022 Stolpman Vineyards Crunchy Roastie Syrah Rainbow, Ballard Canyon, USA Hodgkinson The other half of the95% Syrah, 5% Viognier Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) Viognier from Block 4 at Stolpman Vineyards Whole cluster, Native carbonic fermentation for 9 12 days Fermented in sealed stainless steel tanks Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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