Description
very fresh and agile
Native yeast fermentation in barrel (20–25% new)
This cuvée is produced from parcels in the Vosne-Romanée sector classified as Bourgogne
with chestnuts
Starting with the 2017 vintage it took on the name Barolo del comune di Verduno
2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja very fresh and agileMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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