Description
“It was first planted in 1870 following phylloxera
Once Adolfo determined fermentation to be complete
where we cultivate our grapes with an average age of 40 years
he simply smiles at his vines which instead hang heavy
50% Insolia
2023 Seresin Sauvignon Blanc, Marlborough, New Zealand Deanston “It was first planted inCrafted biodynamically at Seresin Estates Raupo Creek vineyard in the heart of Marlborough, this Sauvignon Blanc blends 90% Sauvignon Blanc with 10% Semillon. The wine is wildfermented parcel by parcelincluding a touch of barrel fermentation in older French oakwith no new oak used. After fermentation, parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur.
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