Description
Fermentation of each variety takes place separately with native yeasts
Planted on rich sandy-loam soils over granitic bedrock
Practicing organic
The wines were aged in bottle for 30 months on lees
Cabernet Franc grapes are allowed a cold maceration period before fermentations commence
2024 Via Alpina Pinot Grigio Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy Alessandro Viola Fermentation of each variety takesEstate grown on marl and sandstone slopes in the Colli Orientali, fermented with native yeasts in stainless steel. No oak, no malolacticjust crystalline fruit and Alpine lift. The 2024 is clean edged and mineral driven, offering a fresher, more focused take on Friulian Pinot Grigio.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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