2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Claire Naudin 42 hectares of vines for

42 hectares of vines for many generations

the reds are macerated with whole-cluster

Aromatically

in stainless steel

Racked and bottled by gravity

2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Claire Naudin 42 hectares of vines forFrom a small, mid slope holding in the northern sector of Nuits on the Vosne border, where very shallow, stony limestone with thin clayclassic murgers stonesgives superb drainage and tension; farming is organic in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in