5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Martissima Fermented in concrete and aged

Fermented in concrete and aged in Amphora

filtration or added SO2

keep the wine as delicate as possible

For Marin Fumey

Low yields of just 4000 kg per hectare

5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Martissima Fermented in concrete and agedThis small bottling of wild harvested Tobal (a. Potatorum + Seemanniana) was produced by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. Along with friends and family, Reynaldo hikedinto the surrounding mountains to harvest 135 mature agaves. Using banana leaves as an insulator and oak as firewood, he roasted the agave hearts for seven days to convert the starchy pias into fermentable sugars. After the roast,