Fumey Chatelain Cremant du Jura, France NV Champagne mailolactic fermentation takes place

mailolactic fermentation takes place

From a cooler vintage

The juice is fermented in open casks in contact with the skins for about 2 weeks

unfined and unfiltered

A strong “Burgenländer”

Fumey Chatelain Cremant du Jura, France NV Champagne mailolactic fermentation takes placeRegion Montigny ls Arsures, Jura Varieties Chardonnay ABV 12. 5% Soils Clay, Marl, Limestone Farming Organic Winemaking This years release of Crmant blanc is made with 100% Chardonnay from the younger vines planted across the entire estate. These come from various plots found on very diverse soils. The base wine is a result of direct pressing and 6 months of ageing in cuve. Once in bottle it goes through the secondary fermentation and it is rested on